This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor...(展开全部)

This is a 1964 printing; Alfred A Knopf hardcover edition; 10 inches tall, 684 pages. Illustrated with drawings by Sidonie Coryn. Note: 1960s printings of this book will not be identified as "Volume One" since Volume Two was not published until 1970.

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesd...(展开全部)

This monument of rabbinical exegesis written at the end of the twelfth century has exerted an immense and continuing influednce upon Jewish thought. Its aim is to liberate people from the tormenting perplexities arising from their understanding of the Bible according only to its literal meaning. This edition contains extensive introductions by Shlomo Pines and Leo Strauss, a le...(展开全部)

今冬発売予定のvol.2とあわせて今までに発表されたカズアキによるイラストをあますことなく収録。 もちろん描きおろしもありますよ！ ※画像は仮のものです

本书为公版书，为不受著作权法限制的作家、艺术家及其它人士发布的作品，供广大读者阅读交流。汇聚授权电子版权。